Hello again!
This week’s recipe round-up will be done a bit differently. Unfortunately, I can’t link you to the recipes, because this week, they came from a book. And in order to stay on the up-and-up, I won’t type the recipes in. That South Beach Diet book really has some yummy stuff though!
Tuesday, we had…
Spinach-Stuffed Salmon, served with sauteed cauliflower
Ease of preparation: 🙂 🙂 🙂 🙂 🙂
Yummy-ness: 🙂 🙂 🙂 🙂 🙂
Yum!
The stuffing was made up of baby spinach, pesto, sundried tomatoes and pine nuts, and it complemented the salmon SO well. I had never tried stuffing fish before, but now that I know I can do, you bet I’ll be doing it again. And I believe I rekindled a dormant love affair with pesto. I think my next cooking mission (besides learning how to bake) will be to make a PESTO PERFECTO!
I think the prep time was less than 20 minutes, from first chop to first bite. Simple. Easy. Delicious.
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Last night, The Boy and I parted ways for dinner…
He had a Chicken Caesar Salad (sans croutons)…
And I had Sushi…
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Tonight, it’s back to the kitchen for me, as I take a stab at Tuna Steaks, served with a white bean salad.
I’m hopeful mine will look like this when they’re finished.
I’ll be back tomorrow with a report on how they turn out…
What did you have for dinner this week??
Two Happy Chickens 